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Butternut Squash, Rosemary, and Blue Cheese Risotto

7 cups (or more) low-salt chicken broth

3 tablespoons butter

1 1/4 cups finely chopped onion

1 2-pound butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups)

2 teaspoons chopped fresh rosemary, divided

2 cups arborio rice (about 13 1/2 ounces)

1/2 cup dry white wine

4 cups (packed) baby spinach leaves (about 4 ounces)

1/2 cup whipping cream

1/2 cup freshly grated Parmesan cheese

1/3 cup crumbled blue cheese (about 1 1/2 ounces)

In a large pan, boil 7 cups of broth. Lower heat and cover.

In a large pot, melt the butter over medium heat. Sauté the onions for 5 minutes. Mix in squash and 1 ½ teaspoons rosemary. Coat with butter and sauté 4 minutes. Pour in the 7 cups of broth and bring to a boil. Reduce to a simmer, uncovered, so that rice softens. Add more broth, as needed. Cook 18 minutes, and then add spinach, cream, and parmesan cheese. Add salt and pepper to taste.

Sprinkle with blue cheese, and rosemary.

Butternut Squash and Orange Cream

1 small butternut squash (about 2 pounds) 1 tbsp canola oil 6 oz silken tofu 1/4 cup maple syrup (or honey) 1/2 cup orange juice 1/2 cup vanilla-flavored soymilk 2 tbsp grated orange zest 1/2 cup raspberries (or other seasonal fruit) 1/8 tbsp grated nutmeg Heat the oven to 350 degrees. Coat squash with oil, [...]

Spiced Winter Squash with Fennel

1 1 1/2-pound butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lengthwise into 3/4-inch-wide wedges 1 fennel bulb, trimmed, cut lengthwise into 1-inch-wide wedges 1 large onion, root end left intact, then cut lengthwise into 1/2-inch-wide wedges 3 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon chili powder [...]

Roasted Butternut Squash, Red Grapes, and Sage

1 2 1/4-pound butternut squash, peeled, seeded, cut into 1 1/2-inch pieces 1 1/2 cups seedless red grapes (about 8 ounces) 1 medium onion, cut into 1-inch pieces 1 tablespoon thinly sliced fresh sage leaves 2 tablespoons extra-virgin olive oil 2 tablespoons (1/4 stick) unsalted butter, melted 1/4 cup pine nuts, toasted Heat the oven [...]

Roasted Squash with Nib Vinaigrette

One 4-pound butternut squash, peeled, cut in half lengthwise, and seeded 1/2 cup plus 2 tablespoons extra virgin olive oil Salt and freshly ground black pepper 1 tablespoon balsamic vinegar 1 1/2 teaspoons cacao nibs, coarsely chopped 1 shallot, finely minced 3 ounces thinly sliced pancetta Make sure oven racks are in the lower and [...]

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11,000 Fantastic Recipes FREE!

Get your copy of 11,000 fantastic recipes for free! You will get recipes for cooking everything from Prim Rib to making exotic frozen drinks like Margaritas.